This workshop will demonstrate the ease of creating a nutritious and filling salad for a school lunch. LFS 250 students will bring in the necessary ingredients and utensils to create the salad (e.g. grains, vegetables and dressing) and explore the connection between the garden and healthy eating.
For more information on making salad in the classroom:
- Agriculture in the Classroom
- Barilla Center for Food & Nutrition. ‘Double Pyramid: Healthy Food for People, Sustainable Food for the Planet’
- Kids in the Kitchen – Cooking tips with children (+ activities + recipes)