Overview
There is no lecture, lab or tutorial session due to Imagine UBC events. However, to begin the process of thinking about food systems, there are a few resources to review this week, which will set the foundations for much of what we discuss throughout the year.
Objectives
After completing this session, you will be able to:
- Describe the key components of the food system and how they interact.
- Articulate key concepts and processes that govern and shape the global agri-food system
- Describe yourself within the Public Narrative Frame through writing a Story of Self
Key Terms & Concepts
- Global agri-food system
- Primary production
- Agri-technologies
- Food trading, processing and manufacturing
- Food retail and food service industries